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Hazlett, B.A. (2011) Chemical cues and reducing the risk of predation. Pp. 355–370 in Chemical communication in crustaceans, T. Breithaupt and M. Thiel, eds. New York: Springer.

Language: English

Online: DOI https://doi.org/10.1007/978-0-387-77101-4_18

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Peer et al. (2015)