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Kawasaki, K.-I., T. Matsuoka, M. Satomi, M. Ando, Y. Tukamasa, and S. Kawasaki (2008) Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources. Journal of Food Agriculture & Environment 6(1):45–49.

Language: English

Names Appearing in this Publication

Name Used Common Name(s) Where Applied to... Accepted Name Source of Accepted Note(s)
  fiddler crab text p. 45-47 location: Japan “fiddler crabs” Original The specimens in this study came from food samples purchased in stores labled “Ganzuke” (salt-fermented filddler crab)