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Kawasaki et al. (2008)

Kawasaki, K.-I., T. Matsuoka, M. Satomi, M. Ando, Y. Tukamasa, and S. Kawasaki (2008) Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources. Journal of Food Agriculture & Environment 6(1):45–49.

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